American Pie: My Search for the Perfect Pizza by Peter Reinhart
T..n Sp.ed Press | 2003 | ISBN: 1580084222, 1607740902 | 272 pages | mobi | 2,7 MB
Baking bread is mysterious enough. But creating truly great
pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of these mystic arts who bake
pizza and focaccia,
pizzaiolo and focacciaiolo. Peter Reinhart, he who gave us Brother Juniper's Bread Book and the multi-award winning The Bread Baker's Apprentice, takes the reader of American Pie: My Search for the Perfect
Pizza right into the heart of the matter.